Irresistible puff pastry
Our puff pastry is just amazing! No matter if you do strudel, swirls or other kind of pastries - with our puff pastry your culinary creations in sweet and tasty form are easy to make. Have you ever tried things cheese swirls? With Wewalka puff pastry it´s easy to make.
Puff pastry: the perfect all-rounder
Wewalka fresh puff pastry already comes rolled onto baking paper in the perfect size. It is a light and flaky dough and suits perfectly for both sweet and savory types of pastries such as strudels, pies, turnovers, pockets, twists, palmiers, etc.
We offer a wide range of high quality ingredients for a perfect tasty and flaky puff pastry.
Why puff pastry?
Puff pastry is a multi-layered pastry dough made of paper-thin layers of fat (butter or vegetable margarine) between paper-thin layers of dough. In the oven, the liquid in both the fat and the dough rapidly evaporates, puffing the individual layers upwards. The fat melts into the dough, turning it golden and flaky.
Puff pastry is an element in lots of countries, especially in the Mediterranean area. Puff pastry can be prepared with sweet or hearty fillings.
Different sorts of puff pastry
Also chefs love our puff pastry! The industrial production of our puff pastry allows for an even mixing of the margarine or butter into the dough. When you look at the many layers rising while baking, you will also be convinced!
The assortment of puff pastry at Wewalka is big: We process flour with high quality fats to round or square shapes. Naturally we also provide a puff pastry in organic quality.
