History

WEWALKA GOES WAY BACK

  • 2019

    Aquisition Tante Fanny

  • 2017

    New Logo Introduced

  • 2016

    Celldömölk starts fresh dough production to
    meet steadily increasing demand

  • 2015

    Implementation ISO 50001 certifications -
    Energy management system

  • 2012

    1.800m² additional storage areas
    are put into operation in Sollenau

  • 2010

    3.500m² additional production and
    storage areas are put into operation in Sollenau

  • 2009

    Implementation HALAL Certification

  • 2005 - 2006

    Start-up of second production site for pastry
    and cream pastry products in Celldömölk

  • 2004

    Internationalization by means of exports to
    additional countries is strongly promoted

  • 2001

    Internationalization by means of exports to
    additional countries is strongly promoted

  • 1998

    Very first exports to Germany

  • 1994

    Commencement of production of fresh doughs.
    1st fresh puff pastry is sold on domestic market
    following intensive development work

  • 1990

    Takeover by Anton Gsellmann
    and still a family business

  • 1987

    Confectionery founded by
    Johann Wewalka in Sollenau