History
WEWALKA GOES WAY BACK
Aquisition Tante Fanny New Logo Introduced Celldömölk starts fresh dough production to Implementation ISO 50001 certifications - 1.800m² additional storage areas 3.500m² additional production and Start-up of second production site for pastry Internationalization by means of exports to Internationalization by means of exports to Very first exports to Germany Commencement of production of fresh doughs. Takeover by Anton Gsellmann Confectionery founded by
+
-
2019
2017
meet steadily increasing demand
Energy management system
2012
are put into operation in Sollenau
2010
storage areas are put into operation in Sollenau
2005 - 2006
and cream pastry products in Celldömölk
2004
additional countries is strongly promoted
additional countries is strongly promoted
1994
1st fresh puff pastry is sold on domestic market
following intensive development work
and still a family business
1987
Johann Wewalka in Sollenau